Hello loves, it’s been a while since I put any recipe here. Sorry about that. We were busy at preparing our trip to Bordeaux. As it’s a long trip, about 3 months, it was a lot of preparation. Now we are perfectly installed in Bordeaux so I won’t let you down anymore. I swear! To be forgiven I go with sweet treats here! HAHAHA I know how to be forgiven… Right?

This bread is totally amazing! As polyvalent Zucchini is, this bread is as well. Sometimes I just eat it as a dessert, but I also use it during dinner or even as an appetizer. It goes perfectly with cheese, little pate or with a cozy winter soup. I think it’s the way I prefer this bread. You know … a garlic soup, old cheese, little pate and this amazing zucchini bread! OK I’m drooling on myself now! I will finish this post and will make all of this for dinner right away after. HA-HA-HA This is totally me … can’t talk about food and not going totally starving.

OK full disclosure, I’m genuinely and highly surprised when I realize how many people still think that a daiquiri is a frozen strawberry drink overly sweet made with cheap, artificially made fructose syrup. While we’re at it, I get a little confused when I get a request for any other concoction that suffered from the dark age of cocktails. Any Tiki cocktails are good examples for that. Am I facing one that knows or not? Or will he return what I consider to be the proper recipe because he’s expecting a diabetes crisis mix? It’s always a guess and I try to keep in mind that people don’t come at the bar to be schooled. They come to have fun so I don’t take it too seriously. But between us, let’s clarify something, Tiki drinks suffered a lot in the past but they are GREAT and should be the exact opposite of artificial, unbalanced or dated!

At first that recipe was for as lemon squares … But some raspberries caught my attention at the market so I decide to make lemon square in a different way. I thought they would simply look and taste fantastic as pies topped with fresh raspberries. I was right! Raspberries and lemon is such an amazing paring.