I don’t know if it has something to do with the fact that I’m turning 35 this year, but I’m not that tolerant to alcohol anymore. Quite honestly, even in college I never was the guy who could chug a whole 26 oz of spirit in a party and still being able to go to the gym class the day after but still… I feel like I’m getting old and I hate it.
Stuffed donut is one of my favourite things in the word. Every time it’s a surprise. You know the kind you are choosing…
A couple of months ago, Jean-Félix and I were in Italy. It was amazing! Italy is, for food and drinks, the most exceptional…
This was my first real pie. Oui oui… No bullshit! I know!!! I’m impressed myself. HAHAHA! Just kidding! For real, it was just a try. You got to believe me, bakery is far from being my comfort zone. I’m learning one step at the time, one recipe at the time! I’m truly starting to love baking. Bakery requires discipline. You must follow the rules which was my main concern. HAHAHA! I usually cook with my heart, I season little by little, one bite at the time to adjust myself. So I’m always out of line and I don’t follow any rules. It took me a while … and many fails to figure that bakery was totally different. Every single pastry recipe is a new step in my learning experience and I’m so happy to share it with you! Oh! And I must say that I still mess up sometimes and have to throw a whole recipe away. Don’t judge, sometimes it’s better to fill up the garbage bin than poisoning someone LOL It’s part of the game! Don’t give up if one day you screw up a recipe. It was just a bad day and tomorrow will be better. Sometimes even if we don’t understand WHHYYY … it happens. LOL!
Every man should own a leather jacket. John Travolta looked dope in Grease! Right girls?!? And what about James Dean? I think I…
This recipe makes me travel just by its smell and by its look. If I close my eyes when I’m sitting with this…
The process of clarifying drinks may sound like a new trend or like another innovation from modern mixologists to make cocktail making yet more complicated but it’s not. Some writing track clarified punch recipes from as far as the early 18th century. Even Benjamin Franklin had a recipe of his own. While some say that clarifying a punch with milk was to make it easier to digest, we can say for sure that such process changes massively the flavours of said punch. The acidity from the citrus and strength of alcohol become smoother while the mouthfeel gets pleasantly silky.
I’ve really been missing my family lately. Almost all of them live in Sweden and I don’t have the chance to see them…
Pasta, Pasta, Pasta!!! What can I say??? I just love pasta! I love them so bad I could eat some every single day!…
Have I already told you? We are addicted to pasta! We could eat some every single day. There are so many ways to cook them and so many different kinds and shapes of pasta that it’s impossible to get bored with it.
I chose Mafaldine pasta to make this recipe because I find them so chic! They are like little ribbons and I thought that it would go perfectly with a thick cream sauce! Those lovely pasta were named in honour of Princess Mafalda De Savoie from Italy. When you have a princess name, it comes with some kind of pressure…. Don’t you think? HAHAHA I hope that you will love this recipe and find that the Malfadine pasta are as good as they are beautiful!
