This recipe is all about fluffiness. I love this word so much and even more when it’s to describe dessert, bread, cake or in this case pancakes! Eating those is like eating a cloud of happiness. It’s fluffy, cozy and delicious. Of course, you can choose your topping. Maple syrup, caramel, little berries, you decide! Once you have the pancakes, everything else is just adding a little extra to a perfect delight.

What’s up guys! I’m sure you will agree with me on how satisfying it can be to eat foie gras in Paris, pizza in Naples or poutine in Quebec! Right? Well, this past fall I checked one more thing off my foodie bucket list… I drank my first Valencia Horchata in Altea! Sefra and I, with some dear friends were walking on the beautiful beach of this little Spanish city when I suddenly saw a sign saying, “Helados artesanos Horchata.” That was it! 2 minutes later we were sitting on a sea-side patio, on a beautiful sunny day, having a refreshing Horchata. I’ll never forget this!