Today guys, it’s Banh Mi day! It’s amongst Jean-Félix’s favourite day. He’s begging for some Banh Mi almost every week! What can I say?? I think they’re pretty good! HA-HA-HA You can make Banh Mi with so, so, so many things. You have a lot of possibilities. Mine are made with pork meatballs. Those flavourful little meatballs are the secret of my crazy Banh Mi. (Ok… One of my secrets… HA-HA-HA but don’t worry, I will tell you everything)
As you may know, Jean-Félix is a bartender. A crazy good one by the way and I don’t say that because he is the love of my life. No, no, no! I say that because I think he is amazing and I think all of you should have the chance to taste a cocktail made by him once in your life! I know most of you are far from us so please make yourself a treat and watch Jean-Félix’s videos on our YouTube channel, Truffles On The Rocks. That way you will be able to make a gorgeous drink by yourself and have the feeling that we are making a toast altogether!
Japchae is a very popular Korean dish. It’s a festive meal and they serve it during their biggest holidays. For me, every day should be holidays so, I try to have Japchae as often as I can! HA-HA-HA Plus, it’s so easy to make and it’s absolutely delicious. The funny part is that you can enjoy it cold or hot. You decide! Honestly I prefer to eat it hot. All ingredients are individually prepared and cooked so it makes it even more simple.