Lobster is clearly one of my favourite things in the world! I could eat some every day. Pasta, risotto, club sandwiches, garlic butter, bisque… Every way to eat lobster is a good way for me! This delicious seafood is a real treasure. You can use everything and honestly, you should. Never throw the shells of that gem away! It’s a crime. HA-HA-HA Its shell is like gold! So precious. The flavour you can extract from it is amazing! Almost unbelievable! For stock, cream, broth, oil and so much more!!! I have always wanted to honour every single part of my lobster!

When it comes to pasta… I’m not picky! I could even eat them just with salt and pepper! I think pasta is about 80% of our meal HA-HA-HA oui, oui, not joking! We are pasta lovers, pasta fans, pasta addicts! Hello, my name is Sefra and I’m a pasta addict! HA-HA-HA This recipe is probably the simplest one and also one of the best. 15 minutes maximum and you’re ready to eat the best pasta you could imagine! Every real and good Italian restaurants have these pasta on their menu. You cannot be a pasta lover and not fall for this recipe. 

Hi guys! I hope you’re all safe at home! Talking of safe, I think it is safe to say that being in containment had sparked in many of us, an imagination we forgot we had. Thinking of new ways to stay busy, new games, recipes… I always thought that being limited is a good way to be innovative and I try to apply that concept in my cocktails once in a while. Today, I’m giving you some tips to be able to create delicious sour cocktails at home, using what you have handy. I hope you will like it! Don’t forget to tag us on Instagram if you give it a try. We would love to see what you will come up with. Stay safe my friends. Cheers!

Today guys, it’s Banh Mi day! It’s amongst Jean-Félix’s favourite day. He’s begging for some Banh Mi almost every week! What can I say?? I think they’re pretty good! HA-HA-HA You can make Banh Mi with so, so, so many things. You have a lot of possibilities. Mine are made with pork meatballs. Those flavourful little meatballs are the secret of my crazy Banh Mi. (Ok… One of my secrets… HA-HA-HA but don’t worry, I will tell you everything)