As you know, we’ve been living in Bordeaux for 1 month and half now. We have such beautiful ingredients here that we don’t have in QC. It’s insane and it gives us so much inspiration to cook and to make cocktails. The first time I saw “Coquillettes” it was on an Instagram picture from the feed of a Bordeaux blogger. She was having brunch and she made a story about it. I asked her what it was but… No answer from her. Whatever HA-HA-HA!!! I did my own research and I found out what was the base of “Coquillette” recipes. So I created this one just for you with all my love!
This week marks the end of the first year for Truffles On The Rocks and, of course, the start of the second one!…
There are many reasons why I have so many variations of the Brooklyn cocktail in my own cocktail library. The main reason would…
Hello loves, it’s been a while since I put any recipe here. Sorry about that. We were busy at preparing our trip to Bordeaux. As it’s a long trip, about 3 months, it was a lot of preparation. Now we are perfectly installed in Bordeaux so I won’t let you down anymore. I swear! To be forgiven I go with sweet treats here! HAHAHA I know how to be forgiven… Right?
When I saw this meal for the first time, I was obsessed by the beauty of it. When I knew more about what…
These little things are absolutely fantastic. The way they pop up in the oven brings a huge smile on my face and lots…
This bread is totally amazing! As polyvalent Zucchini is, this bread is as well. Sometimes I just eat it as a dessert, but I also use it during dinner or even as an appetizer. It goes perfectly with cheese, little pate or with a cozy winter soup. I think it’s the way I prefer this bread. You know … a garlic soup, old cheese, little pate and this amazing zucchini bread! OK I’m drooling on myself now! I will finish this post and will make all of this for dinner right away after. HA-HA-HA This is totally me … can’t talk about food and not going totally starving.
If you ask me, I think the Paloma is the best tall drink out there. It’s fresh, citrusy, slightly bitter and last but…
If you are following our Instagram account, no need to tell you that eggs are huge part of our menus. If I could,…
OK full disclosure, I’m genuinely and highly surprised when I realize how many people still think that a daiquiri is a frozen strawberry drink overly sweet made with cheap, artificially made fructose syrup. While we’re at it, I get a little confused when I get a request for any other concoction that suffered from the dark age of cocktails. Any Tiki cocktails are good examples for that. Am I facing one that knows or not? Or will he return what I consider to be the proper recipe because he’s expecting a diabetes crisis mix? It’s always a guess and I try to keep in mind that people don’t come at the bar to be schooled. They come to have fun so I don’t take it too seriously. But between us, let’s clarify something, Tiki drinks suffered a lot in the past but they are GREAT and should be the exact opposite of artificial, unbalanced or dated!