Truffles On The Rocks – Cocktails, Food and Travels

In Food

Lobster Pasta

14 June 2020 No Comments

Lobster is clearly one of my favourite things in the world! I could eat some every day. Pasta, risotto, club sandwiches, garlic butter, bisque… Every way to eat lobster is a good way for me! This delicious seafood is a real treasure. You can use everything and honestly, you should. Never throw the shells of that gem away! It’s a crime. HA-HA-HA Its shell is like gold! So precious. The flavour you can extract from it is amazing! Almost unbelievable! For stock, cream, broth, oil and so much more!!! I have always wanted to honour every single part of my lobster!

In Food

Pork & Shrimps Dumplings

24 May 2020 No Comments

It’s unbelievable how much happiness and joy such a small thing can bring you! There’s no way not to be happy when I’m…

In Food

Chocolate & Peanut Butter Crunchy Balls

11 May 2020 2 Comments

Can you imagine a blend between Reese, Mr.Big and Crunchy chocolate bars??? Well, there you have it!! These crunchy chocolate peanut butter balls…

In Food

Garlic Chilli Oil Pasta

1 May 2020 No Comments

When it comes to pasta… I’m not picky! I could even eat them just with salt and pepper! I think pasta is about 80% of our meal HA-HA-HA oui, oui, not joking! We are pasta lovers, pasta fans, pasta addicts! Hello, my name is Sefra and I’m a pasta addict! HA-HA-HA This recipe is probably the simplest one and also one of the best. 15 minutes maximum and you’re ready to eat the best pasta you could imagine! Every real and good Italian restaurants have these pasta on their menu. You cannot be a pasta lover and not fall for this recipe.

In Cocktails

Pipe Tobacco Cocktail

29 April 2020 No Comments

I always dreamed that fresh pipe tobacco would taste as good as it smells but unfortunately it is not the case … because…

In Food

Homemade Teriyaki Sauce

27 April 2020 No Comments

Sometimes, all we need is a little kick!! All of our ingredients seem boring. Salmon, chicken, noodles, veggies. We feel sleepy just thinking…

In Cocktails

Dill Gimlet

9 April 2020 No Comments

Hi guys! I hope you’re all safe at home! Talking of safe, I think it is safe to say that being in containment had sparked in many of us, an imagination we forgot we had. Thinking of new ways to stay busy, new games, recipes… I always thought that being limited is a good way to be innovative and I try to apply that concept in my cocktails once in a while. Today, I’m giving you some tips to be able to create delicious sour cocktails at home, using what you have handy. I hope you will like it! Don’t forget to tag us on Instagram if you give it a try. We would love to see what you will come up with. Stay safe my friends. Cheers!

In Food

Sticky Asian Meatballs & Sesame Mayonnaise

9 April 2020 No Comments

I loooove meatballs!!! Doesn’t matter what kind of meatballs. Asian, Italian, Swedish… I don’t care!!! With pasta, in a bread, on rice, or…

In Food

Chocolate & Hazelnuts Benoîtons

5 April 2020 No Comments

Being stuck home made me try a lot of stuff I never tried before. The global crisis we’re facing right now makes me…

In Food

Pork Meatballs Banh Mi

31 March 2020 No Comments

Today guys, it’s Banh Mi day! It’s amongst Jean-Félix’s favourite day. He’s begging for some Banh Mi almost every week! What can I say?? I think they’re pretty good! HA-HA-HA You can make Banh Mi with so, so, so many things. You have a lot of possibilities. Mine are made with pork meatballs. Those flavourful little meatballs are the secret of my crazy Banh Mi. (Ok… One of my secrets… HA-HA-HA but don’t worry, I will tell you everything)