I loooove meatballs!!! Doesn’t matter what kind of meatballs. Asian, Italian, Swedish… I don’t care!!! With pasta, in a bread, on rice, or with mashed potatoes, I still don’t care!!! Just give me some meatballs!! What about you??
Being stuck home made me try a lot of stuff I never tried before. The global crisis we’re facing right now makes me…
Today guys, it’s Banh Mi day! It’s amongst Jean-Félix’s favourite day. He’s begging for some Banh Mi almost every week! What can I…
Hello loves,
As you may know, Jean-Félix is a bartender. A crazy good one by the way and I don’t say that because he is the love of my life. No, no, no! I say that because I think he is amazing and I think all of you should have the chance to taste a cocktail made by him once in your life! I know most of you are far from us so please make yourself a treat and watch Jean-Félix’s videos on our YouTube channel, Truffles On The Rocks. That way you will be able to make a gorgeous drink by yourself and have the feeling that we are making a toast altogether!
Japchae is a very popular Korean dish. It’s a festive meal and they serve it during their biggest holidays. For me, every day…
It may sound weird but believe me, milk clarified cocktails are delicious! It changes the mouthfeel, the taste, smoothens the rough edges the…
The Italian wedding soup arrived in my life about 15 years ago. My uncle had a sandwich shop in Quebec City and he used to serve this soup as an appetizer. It was not a homemade soup (Shame on him … it is so easy to make HA-HA-HA) but it didn’t matter, I was in love with the flavours, the simplicity and the lovely little pasta (that were always overcooked … lol). So, as we all know that everything homemade is always the best, I decided to make my own.
As you know, we’ve been living in Bordeaux for 1 month and half now. We have such beautiful ingredients here that we don’t…
This week marks the end of the first year for Truffles On The Rocks and, of course, the start of the second one!…
There are many reasons why I have so many variations of the Brooklyn cocktail in my own cocktail library. The main reason would probably be that I often miss one ingredient. The Brooklyn cocktail is made of Rye whisky, dry vermouth, Maraschino and Picon. Picon is unavailable in Canada and in the USA because of an ingredient in it figures on the list of prohibited ingredients in these countries. Well… I happen to live in Canada so my access to this aperitif is quite limited. Because of that, I created a recipe of my own. Analyzing the way it’s made, I realized that I could mix 4 ingredients together and get pretty much the same taste.