Food

Lohikeitto

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Food

Marinara Sauce

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Food

Spam Musubi

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Food

Lobster Pasta

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Pork & Shrimps Dumplings

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In Food

Chocolate Taiyaki

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Chocolate Taiyaki

Let me introduce you to the best Japanese fish-shaped waffles!!!

How can we not fall for those lovely little fish-shaped waffles? Almost impossible. They make me feel like a child again and I love it! Of course, you can have ordinary waffles and top them with whatever you want, but taking a bite in a Taiyaki filled with melted chocolate beats everything! Yep! I’m a baby girl! HAHAHA!!! And you know what’s the best news here? You don’t have to stop at chocolate, you can fill your little Taiyakis with anything you want. How great is this!!!

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In Cocktails

The Royal Cocktail Club

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The Royal Cocktail Club Porto

Surprised to see my name instead of Jean-Félix as an author in that cocktail section? That’s because I needed to talk to you about that place. As you already know, Jean-Felix is a bartender, and an AMAZING one. He got me really picky about cocktails. As I’m used to drinking what he does for me all the time, I’m not easily impressed anymore when I go to cocktail bars and this, no matter where we are in the world.

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In Food

Star Bread

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Star Bread

The star bread is a magnificence! We love it so much. Jean-Felix can eat the whole thing all by himself! Yes, he eats like a baby dinosaur! Ha-Ha-Ha! The most amazing with this recipe is that as soon as you know how to make the dough and the shape, you can flavour it with whatever you want. I made it with sugar, spices and butter but you can put your favourite jam, chocolate, or even better, you can make it salty! Pesto, nuts, ham, cheese… You see me coming, right? I think it won’t be my only star bread on this blog! So I will let you enjoy this one and we’ll see what will be the next one! This is sooooooooo GOOD!!!

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In Food

Pasta Carbonara

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Pasta Carbonara

Since we are pasta addicts, you will see plenty of them on the blog but today, let’s talk about Carbonara. What a simple and easy recipe. When you start with the first bite, it’s almost impossible to figure how fast you can make this amazing dish! OK I ear from here all Italians purists screaming “’ What?? Garlic?? It’s not bacon but pancetta, why the white wine and blablabla??“ My answer … because it’s delicious and because every classic may be tweaked a bit sometimes.

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