When I bought this embossed rolling pin on Etsy I was very eager to receive it! I mean, I love butter cookies! I have plenty pastry cutters to shape then according to my mood but this little thing … it seemed next level! I let you judge by yourself but to me, it really did the trick. The prettiest butter cookies I’ve ever made 😊 Oh! Did I mention that it came with a recipe? I usually don’t try the recipes found on the back of a box but I had a different feeling about this one. I was right. I didn’t change a thing and it was PERFECT! So with no further ado, here it is.
We were in San Francisco couple of weeks ago for a photoshoot. Yes, we are the luckiest one who had to shoot the…
Whether you’re cooking or making cocktails, for a living or as a hobby, it’s no secret that working with seasonal products makes a…
Saying the name 3 times might take me to this fantastic world … who knows??? Do you remember Dorothy in The Wizard of Oz? Knocking heels 3 times to bring you where you want. If it was that easy, I would be part of Olivia Burton’s world.
When Sefra and I announced our friends and family that we would start a blog about food and cocktails, many asked us if…
A father can be of so many kinds. No matter if he is your biological, spiritual, foster or stepfather … whether he is…
The first time I saw Khachapuri it was on Instagram. I thought it was one of the coolest things to eat I ever saw. I didn’t know what it was at this moment. I did some research and I discovered that Khachapuri was a typical meal from Georgie. Apparently Khachapuri are everywhere there. You can find many versions of this popular meal but if you ask me, as soon as I saw, cheese, eggs and butter I was conquered and there was no need to look further… I had to try! HA-HA! I guess you’re beginning to know us a bit now. This is totally our type of food.
The day I fell for Paul Marius was an amazing day. We were just getting in the beautiful city of Montpellier in France.…
For me, this recipe is 100% French and it reminds me of all these amazing times we had when we were in France.…
I’ve already talked to you about Paquita and my family in Spain remember? This amazing recipe of Croquetas? Well, this one is from Paquita as too! I’m so happy and lucky to get these authentic recipes from her. It’s Celia and Gemma, Paquita’s daughters, who sent me their mom’s recipe. It is simply great! They are Sister to me and I love them more than I can say. They’re still feeding me even if we are far by sending me these recipes involving and evoking all the taste and flavours of Spain … my lovely home. They’re all there and I’m in Quebec. We are not together right now but when I close my eyes and take a bite, I feel like they were here with me and I feel the warmth and the love. It helps me to wait until the next visit.