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When I saw this meal for the first time, I was obsessed by the beauty of it. When I knew more about what it was I was obsessed about everything. What a fantastic dish. Simple, tasty and healthy. It only takes a couple of minutes to create an unbelievable culinary experience. Jean-Felix his not a huge fan of plain yogurt so to please him, I added just a little bit of honey in his part! It’s all it took to make him enjoy that meal as much as I did … and you know what? It was really good. I think maybe next time I will put some in the entire recipe. HA-HA-HA

If you are following our Instagram account, no need to tell you that eggs are huge part of our menus. If I could, I would eat eggs every day. A good way I found to eat them as often as I can, is to mix them with all my other favourite ingredients. HA-HA-HA This time it’s with asparagus, butter and Parmesan cheese. WOW!!! Those four ingredients are simply perfect together!

I am a huge huge fan of soups! I mean, all kinds of soups. The only problem I have is called Jean-Félix! He is not! HA-HA-HA! Or maybe should I say, he was not. After several years spending together and after many, many, many soups, I think I succeed in making him enjoy most of them. It’s a big victory! LOL I’m still crossing my fingers about mushrooms. Yes … you read well… He hates mushrooms. I love to say that it is its only big default. But about all the rest, he is almost perfect! Says the girl who’s totally in love! HA-HA-HA

The first time I saw Khachapuri it was on Instagram. I thought it was one of the coolest things to eat I ever saw. I didn’t know what it was at this moment. I did some research and I discovered that Khachapuri was a typical meal from Georgie. Apparently Khachapuri are everywhere there. You can find many versions of this popular meal but if you ask me, as soon as I saw, cheese, eggs and butter I was conquered and there was no need to look further… I had to try! HA-HA! I guess you’re beginning to know us a bit now. This is totally our type of food.