These little things are absolutely fantastic. The way they pop up in the oven brings a huge smile on my face and lots of child happiness in my heart! I don’t know if you have any kids but as both of us are, I can promise that this is the perfect recipe to make with them! They will love to sit in front of the oven window and watch them change. It’s exactly what we did. HA-HA-HA What??? Don’t judge … I told you … we are kids.
At first that recipe was for as lemon squares … But some raspberries caught my attention at the market so I decide to make lemon square in a different way. I thought they would simply look and taste fantastic as pies topped with fresh raspberries. I was right! Raspberries and lemon is such an amazing paring.
Stuffed donut is one of my favourite things in the word. Every time it’s a surprise. You know the kind you are choosing but you never know how it will really be inside. But I love them no matter what as soon as they are fluffy, soft and sweet! I had stuffed donuts in so many places in my life and honestly I think that I like them all. We always have a favourite in everything though.
This was my first real pie. Oui oui… No bullshit! I know!!! I’m impressed myself. HAHAHA! Just kidding! For real, it was just a try. You got to believe me, bakery is far from being my comfort zone. I’m learning one step at the time, one recipe at the time! I’m truly starting to love baking. Bakery requires discipline. You must follow the rules which was my main concern. HAHAHA! I usually cook with my heart, I season little by little, one bite at the time to adjust myself. So I’m always out of line and I don’t follow any rules. It took me a while … and many fails to figure that bakery was totally different. Every single pastry recipe is a new step in my learning experience and I’m so happy to share it with you! Oh! And I must say that I still mess up sometimes and have to throw a whole recipe away. Don’t judge, sometimes it’s better to fill up the garbage bin than poisoning someone LOL It’s part of the game! Don’t give up if one day you screw up a recipe. It was just a bad day and tomorrow will be better. Sometimes even if we don’t understand WHHYYY … it happens. LOL!