Category

Food

Category

This recipe is all about fluffiness. I love this word so much and even more when it’s to describe dessert, bread, cake or in this case pancakes! Eating those is like eating a cloud of happiness. It’s fluffy, cozy and delicious. Of course, you can choose your topping. Maple syrup, caramel, little berries, you decide! Once you have the pancakes, everything else is just adding a little extra to a perfect delight.

This week I got an intense craving for another road trip with Jean-Félix. I was obsessed with Greece. As we didn’t have enough time during our last trip, we didn’t get to go there. I didn’t want to rush it, so we saved it for the next adventure. I wanted to take my time and browse the entire country. Every city, every island has its own soul. Whether it is food, drink, traditions or the way to live. They all have some differences and their own way to make everything. It’s a lot to discover. In the same way and for the same reasons, we want to go back to Italy and do the same. Browse every single city because again, there is way too much to see, learn and discover to wrap it up in 10 days. We had the feeling that we missed so much there … but Italy will be for another story and for sure other recipes! I will keep the focus on Greece for today! HAHAHA!!!

I decided to put myself in the mood and cook a delicious Greek meal. I love Greek food culture. It’s all about the freshness of ingredients. Simple, fresh and so flavourful … Oh! Wait… It makes me think of Italy again! HAHAHA

Roasted Chestnut is a true little weakness for me. It means all at once festivities, holidays, coziness and treats. It’s a seasonal wonder. As soon as I’m travelling within the good season, I always look around me when I walk on the street in hoping to find some stands where they roast some on the spot. It makes me so happy to buy my little bag of chestnut and eating them walking in a new country, exploring at the same time. The last time I ate some during a trip we were in Porto. What a lovely memory!

So here we are … back in the cold Quebec City. To warm my heart, I decided to make me some house made roasted chestnuts. Of course, as you start to know me now … I love butter A LOT so, I put some! Why? Because butter is LIFE!!