Today guys, it’s Banh Mi day! It’s amongst Jean-Félix’s favourite day. He’s begging for some Banh Mi almost every week! What can I say?? I think they’re pretty good! HA-HA-HA You can make Banh Mi with so, so, so many things. You have a lot of possibilities. Mine are made with pork meatballs. Those flavourful little meatballs are the secret of my crazy Banh Mi. (Ok… One of my secrets… HA-HA-HA but don’t worry, I will tell you everything)
As you may know, Jean-Félix is a bartender. A crazy good one by the way and I don’t say that because he is the love of my life. No, no, no! I say that because I think he is amazing and I think all of you should have the chance to taste a cocktail made by him once in your life! I know most of you are far from us so please make yourself a treat and watch Jean-Félix’s videos on our YouTube channel, Truffles On The Rocks. That way you will be able to make a gorgeous drink by yourself and have the feeling that we are making a toast altogether!
The Italian wedding soup arrived in my life about 15 years ago. My uncle had a sandwich shop in Quebec City and he used to serve this soup as an appetizer. It was not a homemade soup (Shame on him … it is so easy to make HA-HA-HA) but it didn’t matter, I was in love with the flavours, the simplicity and the lovely little pasta (that were always overcooked … lol). So, as we all know that everything homemade is always the best, I decided to make my own.