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Italian Wedding Soup

27 February 2020 No Comments

The Italian wedding soup arrived in my life about 15 years ago. My uncle had a sandwich shop in Quebec City and he used to serve this soup as an appetizer. It was not a homemade soup (Shame on him … it is so easy to make HA-HA-HA) but it didn’t matter, I was in love with the flavours, the simplicity and the lovely little pasta (that were always overcooked … lol). So, as we all know that everything homemade is always the best, I decided to make my own.

In Food

Buttered Asparagus & Sunny-Side Up Eggs

12 August 2018 No Comments

If you are following our Instagram account, no need to tell you that eggs are huge part of our menus. If I could, I would eat eggs every day. A good way I found to eat them as often as I can, is to mix them with all my other favourite ingredients. HA-HA-HA This time it’s with asparagus, butter and Parmesan cheese. WOW!!! Those four ingredients are simply perfect together!