As you know, we’ve been living in Bordeaux for 1 month and half now. We have such beautiful ingredients here that we don’t have in QC. It’s insane and it gives us so much inspiration to cook and to make cocktails. The first time I saw “Coquillettes” it was on an Instagram picture from the feed of a Bordeaux blogger. She was having brunch and she made a story about it. I asked her what it was but… No answer from her. Whatever HA-HA-HA!!! I did my own research and I found out what was the base of “Coquillette” recipes. So I created this one just for you with all my love!
Have I already told you? We are addicted to pasta! We could eat some every single day. There are so many ways to cook them and so many different kinds and shapes of pasta that it’s impossible to get bored with it.
I chose Mafaldine pasta to make this recipe because I find them so chic! They are like little ribbons and I thought that it would go perfectly with a thick cream sauce! Those lovely pasta were named in honour of Princess Mafalda De Savoie from Italy. When you have a princess name, it comes with some kind of pressure…. Don’t you think? HAHAHA I hope that you will love this recipe and find that the Malfadine pasta are as good as they are beautiful!