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duck confit

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For me, this recipe is 100% French and it reminds me of all these amazing times we had when we were in France. French cuisine is one of my favourites. It’s true that French cuisine is most of the time very technical but not this recipe. As I’m not a professional cook and because I love comfort food, I prefer simple dishes. In my opinion, they are the best! Most of the greatest chefs out there developed their passions and learned their skills when they were young. Playing and running around their mother and grandmother in the kitchen when they were cooking. They were soaked in all these cooking traditions and all this know-how that’s shared from generation to generation. Comfort food evokes the pleasure, the warmness and the happiness linked to our childhood.