The first time I heard about Lohikeitto I was at home watching the Food network. It was a special episode about the traditional food and cuisine of Finland. As soon as I heard about Lohikeitto, this amazing salmon soup I decided I wanted to make my own recipe with a homemade lobster fumet. Jean-Félix was not super excited about the idea so I waited until I had a guest over to try it. It was amazing … and believe me or not, it became one of Jean-Félix’s favourites. He always asks for Lohikeitto now. HA-HA-HA It’s so comforting. This soup makes you feel warm and happy. In Finland they will serve the Lohikeitto with rye bread but I much more prefer with a big loaf of bread.
Hi guys! I hope you’re all safe at home! Talking of safe, I think it is safe to say that being in containment had sparked in many of us, an imagination we forgot we had. Thinking of new ways to stay busy, new games, recipes… I always thought that being limited is a good way to be innovative and I try to apply that concept in my cocktails once in a while. Today, I’m giving you some tips to be able to create delicious sour cocktails at home, using what you have handy. I hope you will like it! Don’t forget to tag us on Instagram if you give it a try. We would love to see what you will come up with. Stay safe my friends. Cheers!
When I saw this meal for the first time, I was obsessed by the beauty of it. When I knew more about what it was I was obsessed about everything. What a fantastic dish. Simple, tasty and healthy. It only takes a couple of minutes to create an unbelievable culinary experience. Jean-Felix his not a huge fan of plain yogurt so to please him, I added just a little bit of honey in his part! It’s all it took to make him enjoy that meal as much as I did … and you know what? It was really good. I think maybe next time I will put some in the entire recipe. HA-HA-HA