It may sound weird but believe me, milk clarified cocktails are delicious! It changes the mouthfeel, the taste, smoothens the rough edges the cocktail may have… and NO IT DOESN’T TASTE LIKE MILK!!! You are only a few minutes away from changing your cocktail game forever! If you guys are ready, follow my tips and tricks to understand how to make clarified cocktails and nail it every time!
The Italian wedding soup arrived in my life about 15 years ago. My uncle had a sandwich shop in Quebec City and he used to serve this soup as an appetizer. It was not a homemade soup (Shame on him … it is so easy to make HA-HA-HA) but it didn’t matter, I was in love with the flavours, the simplicity and the lovely little pasta (that were always overcooked … lol). So, as we all know that everything homemade is always the best, I decided to make my own.