Have I already told you? We are addicted to pasta! We could eat some every single day. There are so many ways to cook them and so many different kinds and shapes of pasta that it’s impossible to get bored with it.

I chose Mafaldine pasta to make this recipe because I find them so chic! They are like little ribbons and I thought that it would go perfectly with a thick cream sauce! Those lovely pasta were named in honour of Princess Mafalda De Savoie from Italy. When you have a princess name, it comes with some kind of pressure…. Don’t you think? HAHAHA I hope that you will love this recipe and find that the Malfadine pasta are as good as they are beautiful!